ETMA 586

Fall 2026 All Classes

All Classes

Credit: 3 hours.

Bioprocessing of cereals and oilseeds by milling, fermentation and extraction processes in the production of a wide variety of coproducts used in animal foods. Includes the effects of the process variables and bioprocesses on coproduct quality and the post-processing of coproducts; also analysis of current literature and issues relating to coproducts.

Credit is not given for both ETMA 486 and ETMA 586. Prerequisite: Graduate standing or consent of instructor.

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ETMA 586 class schedule data for fall 2026
Status CRN Type Section Time Day Location Instructor Section Details
1
78089
Lecture-Discussion
KDR
3:00PM -4:20PM
TR
248 Agricultural Engr Sciences Bld
Rausch, K
Availability:
Open
Part of Term:
1
Date Range:
08/24/26-12/09/26
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