ETMA 486

Fall 2026 All Classes

All Classes

Grain Bioprocessing Coproducts

Credit: 3 hours.

Bioprocessing of cereals and oilseeds by milling, fermentation and extraction processes in the production of a wide variety of coproducts used in animal foods. Includes the effects of the process variables and bioprocess on coproduct quality and the post-processing of coproducts.

3 undergraduate hours. 3 graduate hours. Credit is not given for both ETMA 486 and ETMA 586.

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ETMA 486 class schedule data for fall 2026
	Status		CRN	Type	Section	Time	Day	Location	Instructor	Section Details
			78087	Lecture-Discussion	KDR	3:00PM -4:20PM	TR	248 Agricultural Engr Sciences Bld	Rausch, K	Availability: Open Part of Term: 1 Date Range: 08/24/26-12/09/26 Section Info: If the section is full and you are interested in enrolling, please contact the instructor, Kent Rausch, (krausch@illinois.edu), Heather Crump (hcrump@illinois.edu), or Hannah Mattingly (hannahmm@illinois.edu).