ANSC 400
Fall 2026 Part of Term 1
Part of Term 1
Aug 24-Dec 9
Aug 24-Dec 9
Credit: 3 hours.
The technology of modern milk production practices; application of principles in nutrition, physiology, economics, health and hygiene, waste management, and facilities design for efficient dairy herd management systems.
3 undergraduate hours. 3 graduate hours. Prerequisite: ANSC 201 or consent of instructor.
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