ANSC 310

Fall 2026 Part of Term 1

Part of Term 1
Aug 24-Dec 9

Meat Selection and Grading

Credit: 3 hours.

Study characteristics associated with the value of carcasses, primal and retail cuts from meat animals; emphasize USDA grading and specifications as well as written communication. Field trips to meat packing plants are required.

Prerequisite: ANSC 215, Section A.

Students are responsible for personal expenses on field trips.

My Favorites

My Schedule

Section Status updates every 10 minutes.

ANSC 310 class schedule data for fall 2026
	Status		CRN	Type	Section	Time	Day	Location	Instructor	Section Details
			29869	Laboratory Laboratory	A A	7:00AM -9:50AM 3:00PM -4:50PM	WF M	ARR Meat Science Laboratory ARR Meat Science Laboratory	Burris, E Burris, E	Availability: Open (Restricted) Part of Term: 1 Date Range: 08/24/26-12/09/26 Special Approval: Instructor Approval Required Section Info: This course will meet in 139 Meat Sciences Lab.