ACE 547

Spring 2025 All Classes

All Classes

Modern Issues in Food & Agriculture

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Credit: 2 hours.

With a projected global population of 9.7 billion by 2050, students in this course will discuss current food, agriculture, and sustainability challenges through a point/counterpoint framework to voice opinions and ask questions. Students will gain comprehensive knowledge of contemporary, ever-changing issues across the agriculture sector, from production to consumption. This course is exclusively offered online. It has been designed for and is restricted to students pursuing a graduate certificate and specific degree programs.

Prerequisite: Restricted to current graduate students in the iMBA, iMSM, iMSA, JP:iMBA/iMSA, and MAAE degree programs, and the Agribusiness and Sustainable Food Production Economics graduate certificate. Non-degree graduate students are also eligible to enroll in the course.

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ACE 547 class schedule data for spring 2025
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	77346	Online	ONL	4:00PM -5:30PM	W	n.a.	Paulson, N	Date Range: 02/12/25-03/05/25 Section Info: Registration in this section is restricted to students who have earned a Bachelors Degree. Additional ID verification for the 4 week course at Coursera is required. This section is open to off-campus students only and is exclusively offered online. Restriction(s): Restricted to MBA: iMBA Online -UIUC, NDEG:Agr & Cons Econ ONL-UIUC, MAAE: BS ACE/MAAE AAE - UIUC, MAAE: Ag & Applied Econ - UIUC, or GCRT:Ag Sust Food Ec ONL-UIUC.