ACE 199

Spring 2025 All Classes

All Classes

Undergraduate Open Seminar

SHOW FINAL EXAM SCHEDULE

Credit: 1 TO 5 hours.

Experimental course on a special topic in agricultural and consumer economics. Topic may not be repeated except in accordance with the Code.

Approved for Letter and S/U grading. May be repeated if topics vary, up to 5 hours in the same semester, to a maximum of 12 hours.

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ACE 199 class schedule data for spring 2025
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
75952	Discussion/ Recitation	AS1	9:00AM -9:50AM	F	G7 Literatures, Cultures, & Ling	Box-Couillard, S	Part of Term: 1 Date Range: 01/21/25-05/07/25 Credit: 1 hours Section Title: Applied Statistics Tutorial Section Info: This course reinforces the statistical concepts presented in the weekly lectures of ACE 264 and provides hands-on help in a computer equipped classroom to assist with R-coding examples and homework assignments. Concurrent enrollment in ACE 264 is required.
75953	Discussion/ Recitation	AS2	10:00AM -10:50AM	F	G7 Literatures, Cultures, & Ling	Box-Couillard, S	Part of Term: 1 Date Range: 01/21/25-05/07/25 Credit: 1 hours Section Title: Applied Statistics Tutorial Section Info: This course reinforces the statistical concepts presented in the weekly lectures of ACE 264 and provides hands-on help in a computer equipped classroom to assist with R-coding examples and homework assignments. Concurrent enrollment in ACE 264 is required.
75954	Discussion/ Recitation	AS3	11:00AM -11:50AM	F	G7 Literatures, Cultures, & Ling	Box-Couillard, S	Part of Term: 1 Date Range: 01/21/25-05/07/25 Credit: 1 hours Section Title: Applied Statistics Tutorial Section Info: This course reinforces the statistical concepts presented in the weekly lectures of ACE 264 and provides hands-on help in a computer equipped classroom to assist with R-coding examples and homework assignments. Concurrent enrollment in ACE 264 is required.
77194	Discussion/ Recitation	BC1	10:00AM -10:50AM	F	65 Mumford Hall	Goodrich, R	Part of Term: 1 Date Range: 01/21/25-05/07/25 Credit: 1 hours Section Title: ACES Business Calc Tutorial Section Info: This course reinforces the calculus concepts presented in the weekly lectures of MATH 234 and provides hands-on help in a small group setting to assist with concept application and homework assignments. Concurrent enrollment in MATH 234 is required. Restriction(s): Restricted to Agr, Consumer, & Env Sciences.
77195	Discussion/ Recitation	BC2	11:00AM -11:50AM	F	65 Mumford Hall	Goodrich, R	Part of Term: 1 Date Range: 01/21/25-05/07/25 Credit: 1 hours Section Title: ACES Business Calc Tutorial Section Info: This course reinforces the calculus concepts presented in the weekly lectures of MATH 234 and provides hands-on help in a small group setting to assist with concept application and homework assignments. Concurrent enrollment in MATH 234 is required. Restriction(s): Restricted to Agr, Consumer, & Env Sciences.
77196	Discussion/ Recitation	BC3	1:00PM -1:50PM	F	65 Mumford Hall	Goodrich, R	Part of Term: 1 Date Range: 01/21/25-05/07/25 Credit: 1 hours Section Title: ACES Business Calc Tutorial Section Info: This course reinforces the calculus concepts presented in the weekly lectures of MATH 234 and provides hands-on help in a small group setting to assist with concept application and homework assignments. Concurrent enrollment in MATH 234 is required. Restriction(s): Restricted to Agr, Consumer, & Env Sciences.
48181	Lecture-Discussion	C	3:00PM -4:20PM	MW	312 David Kinley Hall	McNamara, P	Part of Term: 1 Date Range: 01/21/25-05/07/25 Credit: 3 hours Section Title: Econ & Bus of Sus Cocoa & Choc Section Info: The Economics and Business of Sustainable Cocoa and Chocolate explores the economics and business of cocoa and chocolate with an emphasis on sustainability. How do global supply chains like cocoa and chocolate affect the environment and the welfare of workers and communities? How do companies that manufacture and sell chocolate to consumers ensure their supply chains are efficient and sustainable? What is the role for government regulation in this business? Do consumers care enough about sustainability to pay more for sustainably produced chocolate? The course will use movies, field trips, interviews with industry experts, readings, lectures, and student presentations to gain an understanding of sustainability in the context of cocoa and chocolate.