FSHN 595

Fall 2025 All Classes

All Classes

Advanced Topics in Food Science and Human Nutrition

SHOW FINAL EXAM SCHEDULE

Credit: 1 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

My Favorites

My Schedule

Section Status updates every 10 minutes.

FSHN 595 class schedule data for fall 2025
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
32098	Laboratory-Discussion	FCM	11:30AM -12:20PM	MW	272 Agricultural Engr Sciences Bld	Turasan Ozturk, H	Part of Term: 1 Date Range: 08/25/25-12/10/25 Credit: 2 hours Section Title: Food Characterization Methods Section Info: This course introduces a broad range of characterization techniques - including spectroscopic, microscopic, thermal, mechanical, and surface analysis methods - with a focus on their application to food-related materials. The main objective is to help students become familiar with these techniques, understand how they are applied in food science, and learn how to interpret the resulting data. Restriction(s): Restricted to students with Senior or Graduate class standing.
45924	Discussion/ Recitation Lecture	M M	3:00PM -4:50PM 11:00AM -11:50AM	M MWF	328 Bevier Hall 166 Bevier Hall	Helferich, W Helferich, W	Part of Term: 1 Date Range: 08/25/25-12/10/25 Credit: 4 hours Section Title: Nutrition for Food Scientists Restriction(s): Restricted to students in the Food Science & Human Nutrition or Nutritional Sciences department. Restricted to Graduate - Urbana-Champaign.
71912	Online	NAN	11:00AM -12:20PM	TR	n.a.	Wang, Y	Part of Term: 1 Date Range: 08/25/25-12/10/25 Credit: 3 hours Section Title: Nano&Applications Food Science Section Info: TITLE: Nanotechnology and Its Applications in Food Science DESCRIPTION: This course will cover the fundamentals of nanotechnology, including its basic principles, synthesis methods, characterization approaches, applications, and public perceptions, with an emphasis on its applications in the field of food science. Restriction(s): Restricted to Graduate - Urbana-Champaign.
71642	Online Lecture	NE	ARRANGED	n.a.	n.a.	Hasnin, S	Part of Term: 1 Date Range: 08/25/25-12/10/25 Credit: 1 hours Section Title: Nutritional Epidemiology Restriction(s): Restricted to Graduate - Urbana-Champaign.
52054	Laboratory-Discussion Online Lecture	NSL NSL	4:00PM -5:50PM ARRANGED	W n.a.	328 Bevier Hall n.a.	Torres Aguilar, P Torres Aguilar, P	Part of Term: B Date Range: 10/20/25-12/10/25 Credit: 2 hours Section Title: Fundamentals of EN & PN NUTR Section Info: Title: Fundamentals of Enteral and Parenteral Nutrition * Prereq: Credit or concurrent registration in FSHN 420: Nutritional Aspects of Disease. * Description: This course provides an overview of the principles and practice of enteral and parenteral nutrition support. Students will learn to assess patients, develop nutrition care plans, and monitor and manage nutrition support in clinical settings, with attention to common complications, ethical considerations, and special populations. *** Restricted to Seniors in Dietetics and Nutrition, Nutrition and Health; FSHN Grad students with a concentration of CCN or Human Nutrition and grads in Nutritional Sciences. Restriction(s): Not intended for Food Science or Professional Science Masters concentration(s). Restricted to students with Senior or Graduate class standing. Restricted to BS:Dietetics & Nutrition -UIUC, BS:Nutrition & Health - UIUC, MS:FSci &Hmn Nutrition -UIUC, PHD:FSci &Hmn Nutrition -UIUC, MS:Nutritional Sciences -UIUC, or PHD:Nutritional Sciences -UIUC.
51965	Online	NSO	ARRANGED	n.a.	n.a.	Torres Aguilar, P	Part of Term: B Date Range: 10/20/25-12/10/25 Credit: 2 hours Section Title: Fundamentals of EN & PN NUTR Section Info: Title: Fundamentals of Enteral and Parenteral Nutrition * Prereq: Credit or concurrent registration in FSHN 420: Nutritional Aspects of Disease. * Description: This course provides an overview of the principles and practice of enteral and parenteral nutrition support. Students will learn to assess patients, develop nutrition care plans, and monitor and manage nutrition support in clinical settings, with attention to common complications, ethical considerations, and special populations. *** Restricted to online Clinical and Community Nutrition MS students only. Restriction(s): Restricted to Clinical & Community Nutrition concentration(s). Restricted to Graduate - Urbana-Champaign. Restricted to MS: FSHN (Online) -UIUC.
52055	Lecture	PT	11:00AM -12:20PM	T	272 Agricultural Engr Sciences Bld	Takhar, P	Part of Term: B Date Range: 10/20/25-12/10/25 Credit: 1 hours Section Title: Transport in Food Biopolymers Section Info: This section of FSHN 595 requires registered students to have successfully completed a physics or a calculus course at the undergraduate level.***The course will cover heat and fluid transport concepts for solving problems of importance to food and biological systems. Students will develop basic understanding of engineering models for working with these problems and obtain the solution using the finite element method with help of a software package. The overall focus will be to develop an understanding of an advanced computational tool that could be combined with the experimental data for optimizing the transport processes and understanding the underlying physical mechanisms. Restriction(s): Restricted to Graduate - Urbana-Champaign.