FSHN 199

Fall 2025 All Classes

All Classes

Undergraduate Open Seminar

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Credit: 1 TO 5 hours.

Experimental course on a special topic in food science and human nutrition. Topic may not be repeated except in accordance with the Code.

Approved for letter and S/U grading. May be repeated in the same or subsequent terms. No more than 12 hours may be counted toward graduation.

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FSHN 199 class schedule data for fall 2025
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	10152	Independent Study		ARRANGED	n.a.	Location Pending		Part of Term: 1 Date Range: 08/25/25-12/10/25 Special Approval: Instructor Approval Required Section Info: Please contact instructor for approval to register. Once you receive approval, you will be given the correct CRN you will use to register.
	54358	Laboratory	A	ARRANGED	n.a.	Location Pending	Gist, T	Part of Term: 1 Date Range: 08/25/25-12/10/25 Special Approval: Instructor Approval Required Credit: 2 hours Section Title: PerformanceNutritionExperience Section Info: **If interested, contact Chloe Morrell chloem@illinois.edu for an interview.* Title: Performance Nutrition Experience with Illini Athletics and Illini Fuel.This 2-credit hour course provides students with an immersive, hands-on opportunity to work alongside Illini Athletics and the Illini Fuel program at the University of Illinois. Students will gain valuable experience in performance nutrition, contributing to the preparation, delivery, and management of athlete-focused nutritional support. Enrollment requires successfully passing an interview process followed by a background check conducted by the Department of Intercollegiate Athletics prior to the first week of class. Students will commit to ~6 hours per week (totaling 100 hours) over the semester, including early morning and late evening shifts. Attendance and participation are critical, with each 2-hour shift contributing 2% toward the final grade. Students must arrive on time with a positive "can-do" attitude and remain until formal dismissal to earn this credit. This course is ideal for students passionate about performance nutrition, seeking to develop practical skills and gain professional experience in a dynamic environment that directly supports athletic performance and recovery.