ETMA 586

fall 2024

All Classes

Advanced Bioprocess Coproducts

Credit: 3 hours.

Bioprocessing of cereals and oilseeds by milling, fermentation and extraction processes in the production of a wide variety of coproducts used in animal foods. Includes the effects of the process variables and bioprocesses on coproduct quality and the post-processing of coproducts; also analysis of current literature and issues relating to coproducts.

3 graduate hours. No professional credit. Credit is not given for both ETMA 486 and ETMA 586. Prerequisite: Graduate standing or consent of instructor.

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Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor