ETMA 486

Fall 2024 All Classes

All Classes

Credit: 3 hours.

Bioprocessing of cereals and oilseeds by milling, fermentation and extraction processes in the production of a wide variety of coproducts used in animal foods. Includes the effects of the process variables and bioprocess on coproduct quality and the post-processing of coproducts.

3 undergraduate hours. 3 graduate hours. Credit is not given for both ETMA 486 and ETMA 586.

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ETMA 486 class schedule data for fall 2024
CRN Type Section Time Day Location Instructor Section Details
78087
Lecture-Discussion
KDR
3:00PM -4:20PM
TR
248 Agricultural Engr Sciences Bld
Rausch, K
Part of Term:
1
Date Range:
08/26/24-12/11/24
Section Info:
If the section is full and you are interested in enrolling, please contact the instructor, Kent Rausch, (krausch@illinois.edu), Heather Crump (hcrump@illinois.edu), or Hannah Mattingly (hannahmm@illinois.edu).
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