ACE 435
Fall 2024 All Classes
Credit: 3 hours.
Examination of the economic and strategic management of food, textile, and agribusiness firms within a global business environment; topics include the global business environment and its institutions, organizational strategies and policies, and business operations in global agricultural, food and textile industries.
3 undergraduate hours. 3 graduate hours. Prerequisite: ACE 262 or equivalent or consent of instructor. Restricted to students with junior standing.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
40970
|
Lecture-Discussion
|
GR
|
3:00PM
-4:20PM
|
MW
|
Bevier Hall
|
Colussi, J
|
|
|
|
29710
|
Lecture-Discussion
|
UG
|
3:00PM
-4:20PM
|
MW
|
Bevier Hall
|
Colussi, J
|
|