FSHN 573
Spring 2023 All Classes
All Classes
Credit: 3 hours.
Detailed examination of food microbiology topics including food-borne pathogens, food fermentation and microbial spoilage.
Prerequisite: Graduate student standing or consent of instructor.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
50425
|
Lecture
Online Discussion
|
A
A
|
9:30AM
-10:50AM
6:00PM
-9:00PM
|
TR
W
|
Animal Sciences Laboratory
n.a.
|
Banerjee, P
Jin, Y Banerjee, P
Jin, Y |
|
|
|
75005
|
Online Discussion
Online Lecture
|
ONL
ONL
|
6:00PM
-9:00PM
ARRANGED
|
W
n.a.
|
n.a.
n.a.
|
Banerjee, P
Jin, Y Banerjee, P
Jin, Y |
|