FSHN 522

spring 2023

All Classes

Dietary Prevention of Cardiovascular and Other Chronic Diseases

Credit: 3 hours.

The goals of the course are to learn a biochemical and molecular basis of functions and metabolism of essential fatty acids and cholesterol, and the implications to chronic disease prevention and dietary recommendations.

Same as NUTR 522. 3 graduate hours. No professional credit. Prerequisite: Credit or concurrent enrollment in MCB 450 or any introductory biochemistry course; and MCB 244 or MCB 246 or any introductory physiology course; and FSHN 420; or consent of instructor.

Priority given to graduate students in FSHN and DNS programs.

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Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor