ETMA 422

Credit: 3 hours.

Overview of occupational illnesses and diseases in general industry and agricultural as well as associated practices. Occupational health hazards within agricultural production and general industry are examined. Potential hazards to non-farm populations and those interacting with production personnel are also explored. Industry practices are summarized with a special focus on the agricultural industry. Potential human health effects of specific practices identified. Specific preventative measures are outlined to reduce exposures and remediate exposure symptoms. Interaction with health/medical professionals is on-going during the semester to familiarize students with medical procedures pertinent to agricultural and occupational medicine.

3 undergraduate hours. 3 graduate hours.