FSHN 464

Fall 2022 All Classes

All Classes

Beverage Science & Technology

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Credit: 2 hours.

Explores the research, science and technology of the production of safe, high quality beverages through the application of food chemistry, food microbiology, and food processing principles.

2 undergraduate hours. 2 graduate hours. Prerequisite: FSHN 414 or consent of instructor. FSHN juniors, seniors and grad students only.

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FSHN 464 class schedule data for fall 2022
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	76825	Online	ONL	5:30PM -7:30PM	T	n.a.	Bohn, D	Part of Term: 1 Date Range: 08/22/22-12/07/22 Section Info: Restricted to Juniors, Seniors, and Grads in Food Science & Human Nutrition and CITL non-degree. Restriction(s): Restricted to Food Science & Human Nutrition or Nondegree-CE major(s). Restricted to students with Junior, Senior, or Graduate class standing.