FSHN 199

Fall 2022 All Classes

All Classes

Undergraduate Open Seminar

Credit: 1 TO 5 hours.

Experimental course on a special topic in food science and human nutrition. Topic may not be repeated except in accordance with the Code.

Approved for letter and S/U grading. May be repeated in the same or subsequent terms. No more than 12 hours may be counted toward graduation.

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FSHN 199 class schedule data for fall 2022
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
10152	Independent Study		ARRANGED	n.a.	Location Pending		Part of Term: 1 Date Range: 08/22/22-12/07/22 Special Approval: Instructor Approval Required Section Info: Please contact instructor for approval to register. Once you receive approval, you will be given the correct CRN you will use to register.
54313	Lecture-Discussion	CHP	12:30PM -1:50PM	TR	328 Bevier Hall	Holscher, H	Part of Term: 1 Date Range: 08/22/22-12/07/22 Degree Notes: Camp Honors/Chanc Schol course. Credit: 3 hours Section Title: Nutrition and Health Section Info: Fundamental principles of human nutrition across the lifespan and the role of diet in supporting health and preventing disease. Restriction(s): Restricted to Chancellor's Scholar-CHPHonors students.
70738	Discussion/ Recitation	ULL	3:00PM -5:00PM	R	348 Bevier Hall	Gist, T	Part of Term: 1 Date Range: 08/22/22-12/07/22 Special Approval: Instructor Approval Required Credit: 3 hours Section Title: Undergraduate Learning Leader