UP 494

Spring 2021 Part of Term 1

Part of Term 1
Jan 25-May 5

Special Topics in Planning

Course in Catalog

List of Terms offered

SHOW FINAL EXAM SCHEDULE

Credit: 1 TO 6 hours.

Seminar on topics of current interest, as announced in the Schedule.

1 to 6 undergraduate hours. 1 to 6 graduate hours. May be repeated to a maximum of 16 hours.

My Favorites

My Schedule

Section Status updates every 10 minutes.

UP 494 class schedule data for spring 2021
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
63533	Online	AG	2:00PM -3:20PM	TR	n.a.	Greenlee, A	Part of Term: 1 Date Range: 01/25/21-05/05/21 Credit: 4 hours Section Title: Neighborhood Analysis Section Info: Synchronous online lecture. Survey of quantitative and qualitative methods for analyzing demographic, economic, physical, and social conditions at the neighborhood and local government scale. Analytical techniques cover the description of past and present conditions, and the projection of future trends. Treatment of how analysis guides local deliberative processes and decision-making, and training in methods for engaging public, government, and private stakeholders in conversations regarding scenarios derived from analysis.
55416	Online	FM	3:30PM -4:50PM	TR	n.a.	McClanahan, J Miraftab, F	Part of Term: 1 Date Range: 01/25/21-05/05/21 Credit: 4 hours Section Title: Digital Storytelling Section Info: Synchronous online lecture.
51183	Online	KS	11:00AM -12:20PM	TR	n.a.	Salo, K	Part of Term: 1 Date Range: 01/25/21-05/05/21 Credit: 4 hours Section Title: Int'l Institutions Law&Urbnz Section Info: International Institutions, Law, and Urbanizations Synchronous online lecture.
55761	Online	SK	4:00PM -5:20PM	MW	n.a.	Kennedy, S	Part of Term: 1 Date Range: 01/25/21-05/05/21 Credit: 4 hours Section Title: Food Systems Planning Section Info: Synchronous online lecture. UP494 Food Systems Planning: A critical examination of the relationship between food systems, social movements, and sustainability. Readings on food justice, agroecology, environmental governance, and a selection of case studies from around the world. Students collaborate with local community-based organization to evaluate and design food system interventions within the Champaign-Urbana area.