VCM 695
fall 2021
All Classes
Food Supply Decision Making
Credit: 1 hours.
This course is designed to enhance veterinary student knowledge of case management and allow them to utilize case information to make decisions. The course will be laboratory and problem based with the opportunity to use antemortem and postmortem samples of animals with disease to evaluate therapeutic and management outcomes. 1 professional hour.
Approved for S/U grading only. Prerequisite: VCM 688.
DVM students only.

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