VCM 563
Fall 2021 All Classes
Credit: 3 hours.
This is an 8-week graduate level course. In this course you will learn to clinically apply your understanding of pathogen biology, pathology, host responses, and interventions to address important respiratory diseases of swine. The course will allow students to do comprehensive health improvement analysis for swine respiratory diseases. This course covers the topics of porcine reproductive and respiratory syndrome virus (PRRSV), influenza A virus in swine (IAV-S), Actinobacillus pleuropneumoniae (APP), Mycoplasma hyopneumoniae (Mhp), Pasteurella and Bordetella, pseudorabies virus (PRV), and other minor viruses.
3 graduate hours. No professional credit. Prerequisite: VCM 560. Restricted to graduate students only.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
72942
|
Online
|
A
|
ARRANGED
|
n.a.
|
n.a.
|
Lowe, J
|
|