HORT 205
Fall 2021 All Classes
All Classes
Credit: 3 hours.
Prepares students to be leaders and facilitators in local food systems. The focus is on providing the knowledge and skills to initiate and manage community food gardens, school gardens and curricula, institutional buying programs, farmers markets, community supported agriculture, and urban farm networks. Requires participation in on-farm labs at the Sustainable Student Farm, as well as a group food system project and an experience with a local food organization.
Prerequisite: An introductory course in HORT or CPSC or consent of instructor.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
74533
|
Laboratory-Discussion
Lecture
|
A
A
|
3:00PM
-4:50PM
3:00PM
-3:50PM
|
W
M
|
W223 Turner Hall
W223 Turner Hall
|
Davis, A
Turino, M Davis, A
Turino, M |
|