HORT 105

Fall 2021 All Classes

All Classes

Vegetable Gardening

SHOW FINAL EXAM SCHEDULE

Credit: 3 hours.

The science and art of growing vegetables and the connection between gardening and food. Topics include nutrient and pest management, history, folklore, growing requirements, and quality characteristics of vegetables. Lecture and laboratory.

Additional fees may apply. See Class Schedule.

Students must register for one lab and one lecture section.

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HORT 105 class schedule data for fall 2021
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
34268	Laboratory	AB1	9:00AM -10:50AM	T	1125 Plant Sciences Laboratory	Nelson, J	Part of Term: 1 Date Range: 08/23/21-12/08/21
34270	Laboratory	AB2	1:00PM -2:50PM	T	1125 Plant Sciences Laboratory	Nelson, J	Part of Term: 1 Date Range: 08/23/21-12/08/21
34273	Laboratory	AB3	9:00AM -10:50AM	R	1125 Plant Sciences Laboratory	Nelson, J	Part of Term: 1 Date Range: 08/23/21-12/08/21
34275	Laboratory	AB4	1:00PM -2:50PM	R	1125 Plant Sciences Laboratory	Nelson, J	Part of Term: 1 Date Range: 08/23/21-12/08/21
40653	Laboratory	AB5	1:00PM -2:50PM	W	1125 Plant Sciences Laboratory	Nelson, J	Part of Term: 1 Date Range: 08/23/21-12/08/21
34277	Laboratory	AB6	12:00PM -1:50PM	F	1125 Plant Sciences Laboratory	Nelson, J	Part of Term: 1 Date Range: 08/23/21-12/08/21
74601	Online Lab	AB7	ARRANGED	n.a.	n.a.	Nelson, J	Part of Term: 1 Date Range: 08/23/21-12/08/21 Section Info: This lab section is intended for students who are unable to attend a face-to-face lab section. Do not register for this section if you have already enrolled in an in-person lab section (sections AB1-AB6).
34279	Online Lecture	AL1	11:00AM -11:50AM	MW	n.a.	Nelson, J	Part of Term: 1 Date Range: 08/23/21-12/08/21 Section Fee: ACES Class Materials $25.00 Flat Fee. Section Info: Students should register for the lecture section (AL1, 34279) and ONE lab section. Students are required to log in and use Compass2g (compass2g.illinois.edu) and Zoom in order to complete this course Restriction(s): Not intended for Horticultural Food Systems concentration(s).