BADM 322

Fall 2021 Part of Term 1

Part of Term 1
Aug 23-Dec 8

Marketing Research

SHOW FINAL EXAM SCHEDULE

Credit: 3 hours.

Focuses on the techniques and methods of marketing research; emphasizes primarily survey research and experimental design; and offers students the opportunity to apply techniques to real-world situations.

Additional fees may apply. See Class Schedule. Prerequisite: BADM 320.

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BADM 322 class schedule data for fall 2021
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
31426	Lecture-Discussion	A	9:30AM -10:50AM	TR	Wohlers Hall	Kim, M	Part of Term: 1 Date Range: 08/23/21-12/08/21 Section Info: Prerequisite will be enforced. This section will open to all students in the Gies College of Business and to Food Science & Human Nutrition majors on Monday, May 3, 2021 at approximately 10:00 a.m. This section will open to Technical Systems Management, Industrial & Enterprise Systems Engineering, General Engineering and Systems Engineering & Design students on Monday, May 10, 2021 at approximately 10:00 a.m. Restriction(s): Restricted to Technical Systems Management or Food Science & Human Nutrition or Accountancy or Finance or General Engineering or Industrial Engineering or Marketing or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management or Systems Engineering and Design or Information Systems or Operations Management or STR BUS DEV & Entrepreneurship major(s) or minor(s). Restricted to students with Junior or Senior class standing.
31427	Lecture-Discussion	B	11:00AM -12:20PM	TR	Wohlers Hall	Kim, M	Part of Term: 1 Date Range: 08/23/21-12/08/21 Section Info: Prerequisite will be enforced. This section will open to all students in the Gies College of Business and to Food Science & Human Nutrition majors on Monday, May 3, 2021 at approximately 10:00 a.m. This section will open to Industrial & Enterprise Systems Engineering, General Engineering and Systems Engineering & Design students on Monday, May 10, 2021 at approximately 10:00 a.m. Restriction(s): Restricted to Technical Systems Management or Food Science & Human Nutrition or Accountancy or Finance or General Engineering or Industrial Engineering or Marketing or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management or Systems Engineering and Design or Information Systems or Operations Management or STR BUS DEV & Entrepreneurship major(s) or minor(s). Restricted to students with Junior or Senior class standing.
31429	Lecture-Discussion	C	3:30PM -4:50PM	TR	Wohlers Hall	Kim, M	Part of Term: 1 Date Range: 08/23/21-12/08/21 Section Info: Prerequisite will be enforced. This section will open to all students in the College of Business and to Food Science & Human Nutrition majors on Monday, May 3, 2021 at approximately 10:00 a.m. This section will open to Technical Systems Management and Industrial & Enterprise Systems Engineering, General Engineering and Systems Engineering & Design students on Monday, May 10, 2021 at approximately 10:00 a.m. Restriction(s): Restricted to Technical Systems Management or Food Science & Human Nutrition or Accountancy or Finance or General Engineering or Industrial Engineering or Marketing or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management or Systems Engineering and Design or Information Systems or Operations Management or STR BUS DEV & Entrepreneurship major(s) or minor(s). Restricted to students with Junior or Senior class standing.