TSM 586
Spring 2020 All Classes
All Classes
Credit: 3 hours.
Bioprocessing of cereals and oilseeds by milling, fermentation and extraction processes in the production of a wide variety of coproducts used in animal foods. Includes the effects of the process variables and bioprocesses on coproduct quality and the post-processing of coproducts; also analysis of current literature and issues relating to coproducts.
3 graduate hours. No professional credit. Credit is not be given for both TSM 486 and 586. Prerequisite: Graduate standing or consent of instructor.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
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69609
|
Lecture-Discussion
|
KDR
|
4:00PM
-5:20PM
|
TR
|
242 Agricultural Engr Sciences Bld
|
Rausch, K
|
|