TSM 486

Spring 2020 All Classes

All Classes

Grain Bioprocessing Coproducts

SHOW FINAL EXAM SCHEDULE

Credit: 3 hours.

Bioprocessing of cereals and oilseeds by milling, fermentation and extraction processes in the production of a wide variety of coproducts used in animal foods. Includes the effects of the process variables and bioprocess on coproduct quality and the post-processing of coproducts.

3 undergraduate hours. 3 graduate hours.Bioprocessing of cereals and oilseeds by milling, fermentation and extraction processes in the production of a wide variety of coproducts used in animal foods. Includes the effects of the process variables and bioprocess on coproduct quality and the post-processing of coproducts. Course Information: 3 undergraduate hours. 3 graduate hours. Credit is not be given for both TSM 486 and TSM 586.

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TSM 486 class schedule data for spring 2020
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	50357	Lecture-Discussion	KDR	4:00PM -5:20PM	TR	Agricultural Engr Sciences Bld	Rausch, K	Part of Term: 1 Date Range: 01/21/20-05/06/20 Section Info: If the section is full and you are interested in enrolling, please contact the instructor, Kent Rausch, (krausch@illinois.edu) or Heather Crump (hcrump@illinois.edu).