MFST 397

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Credit: 3 TO 9 hours.

This course is the second of a three part "plan-do-review" series with the goal of immersing students in a professional metropolitan food and environmental systems-related experience. In this course, students will complete the learning experience developed in MFST 301, including the previously defined learning objectives, work product, and grading rubric. At least two weeks of full-time (40 hrs of work) or its equivalent is required for each term hour of credit.

May be repeated in the same or separate terms for a total of 9 credit hours. Credit is not given for more than 12 combined credit hours of MFST 397 and MFST 450. Prerequisite: MFST 301. Restricted to students majoring in MFST.

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