MFST 301

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Credit: 1 hours.

First of a three part "plan-do-review" series with the goal of immersing students in a professional metropolitan food and environmental systems-related experience. Students will learn what experiential learning is and what defines the best practices of an experiential learning experience. Students will actively participate in developing their learning experience, including defining what they want to learn and how their learning will be assessed.

Approved for S/U grading only. Prerequisite: Restricted to students majoring in MFST.

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