FSHN 232

Fall 2020 All Classes

All Classes

Science of Food Preparation

SHOW FINAL EXAM SCHEDULE

Credit: 3 hours.

Application of food preparation principles and techniques in the preparation of standard food products; principles of food management and their application in the planning and preparation of meals.

Additional fees may apply. See Class Schedule. Prerequisite: FSHN 101.

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FSHN 232 class schedule data for fall 2020
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
62851	Online Lecture	AL1	9:00AM -9:50AM	TR	n.a.	Ma, S	Part of Term: 1 Date Range: 08/24/20-12/09/20 Special Approval: Departmental Approval Required Section Info: Priority registration is given to Food Science, Dietetics, and Hospitality Management majors. Will open to all majors and minors at the end of freshman registration. Non majors will register for CRN 62852. Restriction(s): Restricted to students in the Food Science & Human Nutrition department.
62852	Online Lecture	AL2	9:00AM -9:50AM	TR	n.a.	Ma, S	Part of Term: 1 Date Range: 08/24/20-12/09/20 Special Approval: Departmental Approval Required Section Fee: Class Materials - FSHN 232 $56.00 Flat Fee. Section Info: The $56 class materials fee will be charged directly to your tuition bill. Will open available seats to campus after freshman registration ends. Restriction(s): Not intended for Food Science & Human Nutrition major(s).
62853	Laboratory-Discussion	AY1	10:00AM -11:50AM	TR	358 Bevier Hall	Ma, S	Part of Term: 1 Date Range: 08/24/20-12/09/20 Special Approval: Departmental Approval Required
62855	Laboratory-Discussion	AY3	2:00PM -3:50PM	TR	358 Bevier Hall	Ma, S	Part of Term: 1 Date Range: 08/24/20-12/09/20 Special Approval: Departmental Approval Required