CHLH 469
Fall 2020 All Classes
Credit: 3 OR 4 hours.
Appreciation of the concepts and mechanisms used to prevent or control environmental conditions that may lead to infectious or other environmentally induced diseases. Presents topics from a public health perspective that include air pollution, water supply management, waste management, radiation protection, food hygiene, occupational health and disaster management.
Same as ENVS 469. 3 or 4 undergraduate hours. 3 or 4 graduate hours. Prerequisite: CHLH 274 or equivalent.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
51071
|
Online Lecture
|
G4
|
2:00PM
-3:20PM
|
TR
|
n.a.
|
Martenies, S
|
|
|
|
51070
|
Online Lecture
|
U3
|
2:00PM
-3:20PM
|
TR
|
n.a.
|
Martenies, S
|
|