ACE 557

spring 2019

All Classes

Food, Poverty and Development

Credit: 2 hours.

Economic theory and empirical analyses are used to study economic development, emphasizing the structural transformation of an economy, poverty alleviation among households, improvement in food security and public policies to support those processes. Topics include poverty measurement, poverty dynamics, growth theory, and impact evaluation. Special attention is paid to the role of the agricultural sector and rural development.

Prerequisite: ACE 500 or ACE 504 or ECON 500 and basic econometrics.

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Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor