ACE 435
Fall 2019 All Classes
All Classes
Credit: 3 hours.
Examination of the economic and strategic management of food, textile, and agribusiness firms within a global business environment; topics include the global business environment and its institutions, organizational strategies and policies, and business operations in global agricultural, food and textile industries.
3 undergraduate hours. 3 graduate hours.Prerequisite: ACE 231, ACE 222, or BADM 320 or consent of instructor.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
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29710
|
Lecture-Discussion
|
UG
|
3:00PM
-4:20PM
|
MW
|
103 Mumford Hall
|
Scholl, J
|
|