FSHN 563

Summer 2018 Part of Term S1

Part of Term S1
(4 week) May 14-Jun 8

Food Materials Science

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Credit: 2 hours.

Study of the structure of foods that confer attributes such as soft, crunchy, juicy, creamy, and many others. Foods will be probed at the micro and nano scales. The goal is to better understand, predict, and design food properties and functionalities.

2 graduate hours. No professional credit. Prerequisite: FSHN 414 (Food Chemistry) or equivalent.

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FSHN 563 class schedule data for summer 2018
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	39677	Online	A	ARRANGED	n.a.	n.a.	Padua, G	Part of Term: S1 Date Range: 05/14/18-06/08/18 Credit: 2 hours Section Info: Class will meet on the following dates and times: May 14 - May 17 (Mon-Thu) from 5-7 pm May 21 - May 24 (Mon-Thu) from 5-7 pm May 29 - Jun 1 (Tue-Fri) from 5-7 pm Jun 4 - Jun 7 (Mon-Thu) from 5-7 pm Restriction(s): Restricted to MS:FSci &Hmn Nutrition -UIUC, MS: FSHN (Online) -UIUC, PHD:FSci &Hmn Nutrition -UIUC, NDEG:Graduate Nondegree -UIUC, or MS: Food Sc Hum N - PSM -UIUC.