FSHN 101

Summer 2018 Part of Term S1

Part of Term S1
(4 week) May 14-Jun 8

Intro Food Science & Nutrition

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Credit: 3 hours.

Discusses the evolution of the food system to meet the needs and desires of a complex, heterogeneous society. Provides an overview of food in relation to nutrition and health, composition and chemistry, microbiology, safety, processing, preservation, laws and regulations, quality, and the consumer.

This course satisfies the General Education Criteria in Fall 2022 for:

Nat Sci & Tech - Phys Sciences

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FSHN 101 class schedule data for summer 2018
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	39691	Online	ONL	ARRANGED	n.a.	n.a.	Bohn, D	Part of Term: S1 Date Range: 05/14/18-06/08/18 Degree Notes: Nat Sci & Tech - Phys Sciences course. Special Approval: Departmental Approval Required Section Info: This section of FSHN 101 is offered Monday, May 14 through Thursday June 7, with the final due on Friday, June 8 at 11:59 pm. The course will run asynchronously weekly Sunday through Thursday, with a 2 hour synchronous session 11 am–1 pm each Wednesday (May 16, 23, 30 and June 6). The Wednesday sessions will be study sessions during which students can ask questions about the material before the end-of-the-week assessments which are due on Thursdays at 11:59 pm.