TSM 486
Spring 2018 All Classes
All Classes
Credit: 3 hours.
Bioprocessing of cereals and oilseeds by milling, fermentation and extraction processes in the production of a wide variety of coproducts used in animal foods. Includes the effects of the process variables and bioprocess on coproduct quality and the post-processing of coproducts.
3 undergraduate hours. 3 graduate hours.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
50357
|
Lecture-Discussion
|
KDR
|
4:00PM
-5:20PM
|
TR
|
Agricultural Engr Sciences Bld
|
Rausch, K
|
|