TSM 311

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Credit: 3 hours.

The human food web is the complex network of technologies, environments, people, and social institutions that produces, processes, and distributes the world's food supply. Students will study the food webs of the past, present, and future and will explore various human roles, including their own, in the global technology-environment-society-food system. Course topics include domestication, mechanization, urbanization, the green revolution, biotechnology, food safety, the environment, and appropriate technologies for developing countries.

Additional fees may apply. See Class Schedule.

This course satisfies the General Education Criteria in Spring 2018 for:

• Humanities – Hist & Phil
• Advanced Composition

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