BADM 395

Spring 2018 All Classes

All Classes

Senior Research II

SHOW FINAL EXAM SCHEDULE

Credit: 1 TO 4 hours.

Research and readings course for students majoring in business administration. May be taken by students in the college honors program in partial fulfillment of the honors requirements.

Additional fees may apply. See Class Schedule. May be repeated in the same or separate term for unlimited undergraduate hours. Not applicable to graduate or professional hours.

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BADM 395 class schedule data for spring 2018
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
10401	Independent Study		ARRANGED	n.a.	Location Pending		Part of Term: 1 Date Range: 01/16/18-05/02/18 Special Approval: Departmental Approval Required
58442	Lecture-Discussion	APR	5:00PM -7:50PM	T	ARR Business Instructional Fac	Rindfleisch, A	Part of Term: 1 Date Range: 01/16/18-05/02/18 Special Approval: Instructor Approval Required Section Fee: Making Things Materials Fee $50.00 Flat Fee. Credit: 3 hours Section Title: Making Things Section Info: This course will meet in 3030 BIF. The goal of this class is to provide students with hands-on experience making things. Since this is a hands-on class, there are no exams and few lectures. Instead, students will engage in experiential learning, trial and error, and sharing their ideas with others. Each student will be part of a three-person interdisciplinary team (business, design, and engineering). Each team will conceptualize, design, prototype, make, and market a new thing. To do well in this class, you will need to be creative, have an open mind, be comfortable with uncertainty and work well with others.
31030	Lecture-Discussion	CPF	11:00AM -12:50PM	F	3007 Business Instructional Fac	Somaya, D	Part of Term: 1 Date Range: 01/16/18-05/02/18 Special Approval: Instructor Approval Required Credit: 3 hours Section Title: Case Prob Formulation&Solution Section Info: The overall goal of the course is to prepare students to critically analyze the business practices and strategies of an organization through participant observation and experiential learning. After this course students will be able to use basic management tools for analyzing, evaluating, and communicating an organization's mission and business practices.
49045	Lecture-Discussion	DIG	2:00PM -4:50PM	W	2063 Business Instructional Fac	Raquel, S	Part of Term: 1 Date Range: 01/16/18-05/02/18 Credit: 3 hours Section Title: Digital Marketing Strategy Section Info: This is a starred* elective course for Marketing students. This course will open to all students in the College of Business on Monday, November 13, 2017 at approximately 10:00 a.m. There are currently 10 reserved seats for College of Business international exchange students; any unused seats will be released to students meeting the restrictions on Friday, January 19, 2018 around 10:00 a.m. We live in a world with an increasing dependence on digital technologies that impact all aspects of our lives and has disrupted decades-old ways of consuming content, making it increasingly more difficult for traditional marketing to be effective both in terms of cost and impact. However, digital technologies are also a new avenue for marketers to reach their target audiences in more creative and cost efficient ways. The objective of this course is to examine these emerging digital platforms and learn to incorporate them into an effective and impactful digital marketing strategy. Restriction(s): Restricted to Accountancy or Finance or Marketing or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management or Information Systems or Operations Management major(s) or minor(s). Restricted to students with Junior or Senior class standing.
45166	Lecture-Discussion	DMS	9:00AM -11:50AM	W	ARR Business Instructional Fac	Sachdev, V	Part of Term: 1 Date Range: 01/16/18-05/02/18 Special Approval: Instructor Approval Required Section Fee: Digital Making Course Fee $50.00 Flat Fee. Credit: 3 hours Section Title: Digital Making Seminar Section Info: This course will meet in 3030 BIF. The third industrial revolution is upon us, and you have the ability to create functional products on your desktop, by using some inexpensive and accessible tools. This course will help you get trained on many of these tools and technologies, you will also experiment and make these objects. We will explore 3D scanning, modeling and printing to rapidly prptptype products. We will experiment with open hardware, micro-controllers such as arduinos, to explore the concept of the internet of things. We will also have guest lectures in design thinking, digital making and some stories from passionate makers from the community and beyond. Apply by email to Vishal Sachdev at vishal@illinois.edu with resume and a 250-400 word statement of what kind of "making" skills you have, or what would you like to learn and why. Business students encouraged to apply, but all majors and all years welcome.
45357	Lecture-Discussion	DSA	3:30PM -4:50PM	MW	3041 Business Instructional Fac	Kim, S	Part of Term: 1 Date Range: 01/16/18-05/02/18 Credit: 3 hours Section Title: Data Science & Analytics Section Info: This section will open to all students in the College of Business on Monday, November 13, 2017 at approximately 10:00 a.m. In this course, you will learn not only data analytic techniques but also the managerial implications of competing with analytics. You will understand the managerial challenges of using data analytics to develop a strategic advantage through readings and case studies. You will learn techniques such as statistical inference, linear modeling, sentiment analytics, and data mining through hands-on exercises in R. R is an open source language that has grown in importance and usage in corporations. Finally, you will be able to present and interpret data through an understanding of data visualization techniques. Restriction(s): Restricted to Accountancy or Finance or Marketing or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management or Information Systems or Operations Management major(s) or minor(s). Restricted to students with Junior or Senior class standing.
31028	Lecture-Discussion	FB	5:00PM -6:20PM	TR	3009 Business Instructional Fac	Kurtz, J Noonan, J	Part of Term: 1 Date Range: 01/16/18-05/02/18 Credit: 3 hours Section Title: Foundations of Business Section Info: The primary objective is to provide FAA students with a basic understanding of how the various segments of a business come together. This course enhances student's ability to make informed decisions by addressing some of the fundamental situations encountered in the work environment. Restriction(s): Restricted to students in the Music, Art & Design, Landscape Architecture, Fine & Applied Arts Courses, Urban & Regional Planning, Architecture, Dance, or Theatre department. Restricted to students with Freshman, Sophomore, Junior, or Senior class standing.
55410	Lecture-Discussion	HON	3:00PM -3:50PM	M	2063 Business Instructional Fac	Green, K	Part of Term: 1 Date Range: 01/16/18-05/02/18 Credit: 4 hours Section Info: This is a preparatory course for the College of Business Honor Students' International trip in May. Restriction(s): Restricted to Business Honors Program students.
45015	Lecture-Discussion	P	2:00PM -3:50PM	F	2001 Business Instructional Fac	Monroe, K	Part of Term: 1 Date Range: 01/16/18-05/02/18 Special Approval: Instructor Approval Required Credit: 1 hours Section Title: Pricing Academy Section Info: A select program designed to prepare students for a successful career in pricing; course incorporates peer mentorship, guest lectures by industry professionals, case studies and competitions, company visits and summer internship opportunities. Students will normally apply during the spring semester of their sophomore year and, if accepted, participate during their junior and senior years. Course will not satisfy Business Administration major requirements. Admission by application only. Restriction(s): Restricted to students with Junior or Senior class standing.
31032	Lecture-Discussion	V	5:00PM -6:50PM	W	2041 Business Instructional Fac	Isserman, N	Part of Term: 1 Date Range: 01/16/18-05/02/18 Special Approval: Instructor Approval Required Credit: 3 hours Section Title: iVentureSem:Topics in Entre II Section Info: Meets with TE 498 V. This course is open to members of student ventures admitted to the iVenture Accelerator, an educational accelerator for top student startups at the University of Illinois. This course provides theory and context to enhance experiential learning-by-venturing. Topics include: feasibility analysis, business modeling, industry analysis, competitor analysis, business plans, ethical and legal foundations, corporate forms, building venture teams, accessing financing and funding, marketing for startups, intellectual property protection and commercialization, and planning for growth. Based on the stage of maturity of the participating students and ventures, the course features workshops around key decisions and actions. For example, after spending a week focused on corporate forms and ownership structure, we will have a two-hour incorporation workshop including multiple venture attorneys working with teams to complete the relevant forms with professional assistance.
31026	Lecture-Discussion	VIE	5:00PM -6:20PM	M	3001 Business Instructional Fac	Jang, D	Part of Term: B Date Range: 03/12/18-05/02/18 Special Approval: Departmental Approval Required Credit: 3 hours Section Title: Negotiations in Vienna Section Info: This course teaches a broadly applicable framework for negotiating effectively, with an emphasis on working with those from different cultures. Because business leaders depend on others to accomplish goals, they need to be skilled negotiators to generate solutions that are acceptable to others, valuable to others, and able to be implemented by others, whether those others are similar to or quite different from themselves. This course starts in April on campus to discuss foundations of negotiation and ends in Vienna May 17-26, where we will work together with students at WU in Vienna to develop our skills at negotiating across cultures.