HORT 362

fall 2018
 
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Tree Fruit Production
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Credit: 2 hours.

Examines biological principles and cultural practices involved in the growth and production of apple, pear, peach, cherry, plum, apricot, almond, and miscellaneous citrus and nut crops.

Offered every fall semester. Prerequisite: HORT 100 or IB 103.

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