HORT 344
Fall 2018 All Classes
Credit: 3 hours.
As the demand for food increases, plants in ornamental landscapes will need to provide not only beauty but also species biodiversity critical for supporting sustainable food production. Course emphasizes species identification (predominantly herbaceous perennials), management, and planting design principles. Designing for multiple contexts, such as residential and community gardens, and large scale production sites, to provide multiple ecosystem services, especially supporting human aesthetic preferences, and habitat for pollinators.
Prerequisite: IB 103.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
69932
|
Laboratory
Online
|
A
A
|
11:00AM
-12:50PM
ARRANGED
|
F
n.a.
|
1303 Plant Sciences Laboratory
n.a.
|
Taylor, A
Taylor, A
|
|