FSHN 499

summer 2017
 
All Classes

Credit: 1 TO 3 hours.

Group discussion or an experimental course on a special topic in food science and human nutrition.

1 to 3 undergraduate hours. 1 to 3 graduate hours. May be repeated in the same or subsequent terms to a maximum of 12 hours as topics vary.

There may be a fee for Class Materials for some sections of this course.

Closed
Section Status Closed
Open
Section Status Open
Pending
Section Status Pending
Open (Restricted)
Section Status Open (Restricted)
Unknown
Section Status Unknown
Section Status updates every 10 minutes.
Detail Status CRN Type Section Time Day Location Instructor