FSHN 464
summer 2017
All Classes
Beverage Science & Technology
Credit: 2 hours.
Explores the research, science and technology of the production of safe, high quality beverages through the application of food chemistry, food microbiology, and food processing principles.
2 undergraduate hours. 2 graduate hours. Prerequisite: FSHN 414 or FSHN 332 or consent of instructor. FSHN majors only, junior or senior standing required.
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