FSHN 464

Summer 2017 All Classes

All Classes

Beverage Science & Technology

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Credit: 2 hours.

Explores the research, science and technology of the production of safe, high quality beverages through the application of food chemistry, food microbiology, and food processing principles.

2 undergraduate hours. 2 graduate hours. Prerequisite: FSHN 414 or FSHN 332 or consent of instructor. FSHN majors only, junior or senior standing required.

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FSHN 464 class schedule data for summer 2017
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	39269	Online	A	9:00AM -4:50PM	TWR	n.a.	Bohn, D	Part of Term: S1 Date Range: 05/16/17-05/18/17 Credit: 2 hours Section Info: This is a short-course, meeting for 3 full days (9am - 5pm), May 16 through May 18, plus hours to create a final presentation. Final presentation submissions due by May 26. This is a 2 credit hour course. Undergraduate students who register for this course must have successfully completed FSHN 414. Restriction(s): Restricted to BS:Fd Sci & Hmn Nutrn-FS -UIUC, BS:F Sc&Hum Nutrition-HN -UIUC, BS:F Sci&Hm Nutr-Diettcs -UIUC, BS:FSci&Hm Nutr-Hosp Mgt -UIUC, MS: FSHN (Online) -UIUC, MS:FSci &Hmn Nutrition -UIUC, NDEG:Grad Nondegree-CE-UIUC, or MS: Food Sc Hum N - PSM -UIUC.