ACE 435

Spring 2017 Part of Term 1

Part of Term 1
Jan 17-May 3

Credit: 3 hours.

Examination of the economic and strategic management of food, textile, and agribusiness firms within a global business environment; topics include the global business environment and its institutions, organizational strategies and policies, and business operations in global agricultural, food and textile industries.

3 undergraduate hours. 3 graduate hours.Prerequisite: ACE 231, ACE 222, or BADM 320 or consent of instructor.

ACE 435 class schedule data for spring 2017
CRN Type Section Time Day Location Instructor Section Details
58953
Lecture-Discussion
GR
4:30PM -5:50PM
MW
Education Building
Schnitkey, G
Part of Term:
1
Date Range:
01/17/17-05/03/17
Restriction(s):
Restricted to Graduate - Urbana-Champaign.
58954
Lecture-Discussion
UG
4:30PM -5:50PM
MW
Education Building
Schnitkey, G
Part of Term:
1
Date Range:
01/17/17-05/03/17
Section Info:
Priority registration for ACE juniors and seniors and students pursuing the Food and Agribusiness Management minor until November 15 at 10am.
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