ACE 431

Spring 2017 Part of Term 1

Part of Term 1
Jan 17-May 3

Credit: 3 hours.

Process of strategic decision-making in food and agribusiness firms; methods for analysis of business and regulatory environment; organizational issues in strategy choice for firms and supply chains.

Same as BADM 438. 3 undergraduate hours. 3 graduate hours. Prerequisite: ACE 231, BADM 320, or ACE 222; or consent of instructor.

ACE 431 class schedule data for spring 2017
CRN Type Section Time Day Location Instructor Section Details
30593
Lecture-Discussion
G
3:00PM -4:20PM
MW
Mumford Hall
Ellison, B
Part of Term:
1
Date Range:
01/17/17-05/03/17
Section Info:
Restricted to Agricultural and Consumer Economics (ACE) students and students pursuing the Food and Agribusiness Management minor until November 15 at 10am.
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