VCM 690
Spring 2016 All Classes
All Classes
Credit: 1 hours.
This course is designed to familiarize the student with the basic principles of food supply veterinary medicine. Topics include epidemiologic investigation, veterinary inputs into food supply systems, reproductive aspects associated with production systems and therapeutic standards in food production.
1 graduate hour. 1 professional hour. Approved for letter and S/U grading. Prerequisite: VM 601 or permission of the instructor.
Restricted to professional students enrolled in Veterinary Medicine curriculum or students enrolled in a food animal-related residency or graduate program.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
60255
|
Lecture
|
E
|
1:00PM
-2:50PM
|
R
|
Veterinary Teaching Hospital
|
Aldridge, B
Lowe, J |
|