VCM 688

spring 2016

All Classes

Food Supply Disease Management

Credit: 1 hours.

This course is designed to familiarize the veterinary student with the principles of disease management of the major body systems in herd situations. The student will be given case examples and opportunities to evaluate and treat diseases of the respiratory and enteric systems as well as multiple periparturient diseases. 1 graduate hour. 1 professional hour. Approved for letter and S/U grading. Prerequisite: VCM 672 or permission of the instructor if a graduate student or house officer. Class Scheduled Information: DVM graduate students or house officers in food animal related training programs.

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- VCM 501
- VCM 503
- VCM 506
- VCM 508
- VCM 522
- VCM 536
- VCM 542
- VCM 553
- VCM 577
- VCM 581
- VCM 584
- VCM 585
- VCM 590
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- VCM 598
- VCM 599
- VCM 608
- VCM 624
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- VCM 626
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- VCM 634
- VCM 640
- VCM 641
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- VCM 661
- VCM 663
- VCM 671
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- VCM 674
- VCM 678
- VCM 679
- VCM 681
- VCM 682
- VCM 688
- VCM 690
- VCM 692
- VCM 693

Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor