HORT 344
Spring 2016 All Classes
Credit: 3 hours.
As the demand for food increases, plants in ornamental landscapes will need to provide not only beauty but also species biodiversity critical for supporting sustainable food production. Course emphasizes species identification (predominantly herbaceous perennials), management, and planting design principles. Designing for multiple contexts, such as residential and community gardens, and large scale production sites, to provide multiple ecosystem services, especially supporting human aesthetic preferences, and habitat for pollinators.
Prerequisite: IB 103.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
34192
|
Laboratory
|
AB1
|
11:00AM
-12:50PM
|
W
|
1103 Plant Sciences Laboratory
|
Taylor, A
|
|
|
|
34193
|
Lecture-Discussion
|
AE1
|
11:00AM
-11:50AM
|
MF
|
1103 Plant Sciences Laboratory
|
Taylor, A
|
|