HORT 341
Spring 2016 All Classes
All Classes
Credit: 4 hours.
The course focuses on how controlled environments can be managed to obtain optimal plant growth. Lectures cover greenhouse operations, management, and production, including: greenhouse design, location, glazing, heating, cooling, environmental control, irrigation systems, light control, root media, fertilization, watering, integrated pest management, and automation. The course also has a large laboratory component, in which students conduct experiments in the greenhouse. A required all-day field trip to nearby greenhouse operations rounds out the course experience.
Additional fees may apply. See Class Schedule. Prerequisite: NRES 201 and HORT 100.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
62292
|
Laboratory
|
AB1
|
9:00AM
-11:50AM
|
F
|
1125 Plant Sciences Laboratory
|
Sacks, E
|
|
|
|
62293
|
Lecture-Discussion
|
AE1
|
1:00PM
-1:50PM
|
MW
|
1103 Plant Sciences Laboratory
|
Sacks, E
|
|