HORT 105
fall 2016
All Classes
Vegetable Gardening
Credit: 3 hours.
The science and art of growing vegetables and the connection between gardening and food. Topics include nutrient and pest management, history, folklore, growing requirements, and quality characteristics of vegetables. Lecture and laboratory.
Additional fees may apply. See Class Schedule. Credit is not given to horticulture majors.
Students must register for one lab and one lecture section.
- Section Status Closed
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- Section Status Pending
- Section Status Open (Restricted)
- Section Status Unknown
Section Status updates every 10 minutes.
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