BADM 322

Fall 2016 All Classes

All Classes

Credit: 3 hours.

Focuses on the techniques and methods of marketing research; emphasizes primarily survey research and experimental design; and offers students the opportunity to apply techniques to real-world situations.

Prerequisite: BADM 320 and ECON 202.

BADM 322 class schedule data for fall 2016
CRN Type Section Time Day Location Instructor Section Details
31426
Lecture-Discussion
A
9:30AM -10:50AM
TR
Wohlers Hall
Ng, A
Part of Term:
1
Date Range:
08/22/16-12/07/16
Section Info:
Prerequisite will be enforced. This section will open to all students in the College of Business and to Food Science & Human Nutrition majors on Monday, April 18, 2016 at approximately 9:00 a.m. This section will open to Technical Systems Management and Industrial & Enterprise Systems Engineering students on Monday, May 2, 2016 at approximately 9:00 a.m.
Restriction(s):
Restricted to Technical Systems Management or Food Science & Human Nutrition or Accountancy or Finance or General Engineering or Industrial Engineering or Marketing or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management major(s) or minor(s). Restricted to students with Junior or Senior class standing.
31427
Lecture-Discussion
B
11:00AM -12:20PM
TR
Wohlers Hall
Ng, A
Part of Term:
1
Date Range:
08/22/16-12/07/16
Section Info:
Prerequisite will be enforced. This section will open to all students in the College of Business and to Food Science & Human Nutrition majors on Monday, April 18, 2016 at approximately 9:00 a.m. This section will open to Technical Systems Management and Industrial & Enterprise Systems Engineering students on Monday, May 2, 2016 at approximately 9:00 a.m. There are currently 10 reserved seats for College of Business international exchange students; any unused seats will be released to students meeting the restrictions on Friday, August 26, 2016 at approximately 9:00 a.m.
Restriction(s):
Restricted to Technical Systems Management or Food Science & Human Nutrition or Accountancy or Finance or General Engineering or Industrial Engineering or Marketing or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management major(s) or minor(s). Restricted to students with Junior or Senior class standing.
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