ANSC 219
Fall 2016 Part of Term 1
Part of Term 1
Aug 22-Dec 7
Aug 22-Dec 7
Credit: 3 hours.
Student participation in the transformation of live animals through harvest and carcass fabrication into food products for human consumption; includes laboratory. Purchase of personal equipment is required.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
59996
|
Laboratory
Lecture
|
A
A
|
6:00AM
-8:50AM
12:00PM
-12:50PM
|
TR
M
|
Meat Science Laboratory
Meat Science Laboratory
|
Boler, D
Boler, D
|
|