ACE 199

Fall 2016 All Classes

All Classes

Undergraduate Open Seminar

SHOW FINAL EXAM SCHEDULE

Credit: 1 TO 5 hours.

Experimental course on a special topic in agricultural and consumer economics. Topic may not be repeated except in accordance with the Code.

Additional fees may apply. See Class Schedule. Approved for letter and S/U grading. May be repeated up to 5 hours in a semester, to a maximum of 12 hours.

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ACE 199 class schedule data for fall 2016
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
62830	Lecture-Discussion	FAP	12:30PM -1:50PM	TR	Mumford Hall	Coppess, J	Part of Term: 1 Date Range: 08/22/16-12/07/16 Credit: 3 hours Section Title: Dev of Food and Ag Policy Section Info: Course focuses on the history and development of national food and agricultural policies. Prerequisite: sophomore standing.
61499	Laboratory	MVP	2:30PM -4:50PM	W	ACES Lib, Info & Alum Ctr	Paulson, N	Part of Term: A Date Range: 08/22/16-10/14/16 Special Approval: Instructor Approval Required Credit: 1 hours Section Title: Multimedia Videography Project Section Info: This course is reserved for selected students who participated in the International Business Immersion Program during the Spring 2016 semester. Includes a multimedia videography project taught by UGL Media Commons Coordinator, Eric Kurt.
58547	Conference	SPS	5:00PM -5:50PM	TR	Mumford Hall	Irani, K	Part of Term: A Date Range: 08/22/16-10/14/16 Credit: 2 hours Section Title: Introduction to Sales Section Info: 2 hours. Introduction to Sales: Principles and Strategies. Course introduces participants to the essential techniques and structures involved in sales. Practical exercises, role playing, software applications, and field work ensure that students have the confidence and initial experiences to meet the demands of the real world.