PORT 404

Spring 2015 All Classes

All Classes

Credit: 2 TO 4 hours.

Affords a broad understanding of Luso-Brazilian civilization and culture.

3 undergraduate hours. 2 or 4 graduate hours. May be repeated if topics vary. Prerequisite: PORT 320 or equivalent or consent of instructor.

Section Status updates every 10 minutes.
PORT 404 class schedule data for spring 2015
CRN Type Section Time Day Location Instructor Section Details
38314
Lecture-Discussion
G
5:00PM -6:15PM
TR
G46 Foreign Languages Building
Senna, N
Part of Term:
1
Date Range:
01/20/15-05/06/15
Credit:
3 hours
Section Info:
Topic Title:"Brazilian Culture through Advertising" taught in English.
Restriction(s):
Restricted to Undergrad - Urbana-Champaign.
37002
Lecture-Discussion
G4
5:00PM -6:15PM
TR
G46 Foreign Languages Building
Senna, N
Part of Term:
1
Date Range:
01/20/15-05/06/15
Credit:
4 hours
Section Info:
Topic Title:"Brazilian Culture through Advertising" taught in English.
Restriction(s):
Restricted to Graduate - Urbana-Champaign.
62078
Lecture-Discussion
GG
1:00PM -2:15PM
MW
215 Gregory Hall
Senna, N
Goodman, G
Part of Term:
1
Date Range:
01/20/15-05/06/15
Credit:
3 hours
Section Info:
Topic Title:" Hungering for Brazil: food, agriculture, and hunger in Brazilian society." From the slave economy of the sugar plantations to ultra-modern and global scale of soybean cultivation, Brazil's place on the global stage has long been marked by its agricultural exports. Domestically, the importance of food and agriculture--or their absence--has played a fundamental role in the formation of Brazilian society and nationhood. This course uses culinary and agricultural production to explore larger issues across Brazil's history, including race, gender, regional and national identities, development, and public policy. TAUGHT IN ENGLISH.
Restriction(s):
Restricted to Undergrad - Urbana-Champaign.
38312
Lecture-Discussion
GG4
1:00PM -2:15PM
MW
215 Gregory Hall
Goodman, G
Part of Term:
1
Date Range:
01/20/15-05/06/15
Credit:
4 hours
Section Info:
Topic Title:" Hungering for Brazil: food, agriculture, and hunger in Brazilian society." From the slave economy of the sugar plantations to ultra-modern and global scale of soybean cultivation, Brazil's place on the global stage has long been marked by its agricultural exports. Domestically, the importance of food and agriculture--or their absence--has played a fundamental role in the formation of Brazilian society and nationhood. This course uses culinary and agricultural production to explore larger issues across Brazil's history, including race, gender, regional and national identities, development, and public policy. TAUGHT IN ENGLISH.
Restriction(s):
Restricted to Graduate - Urbana-Champaign.
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