PORT 404

Spring 2015 All Classes

All Classes

Luso-Brazilian Culture

Credit: 2 TO 4 hours.

Affords a broad understanding of Luso-Brazilian civilization and culture.

3 undergraduate hours. 2 or 4 graduate hours. May be repeated if topics vary. Prerequisite: PORT 320 or equivalent or consent of instructor.

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PORT 404 class schedule data for spring 2015
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
38314	Lecture-Discussion	G	5:00PM -6:15PM	TR	G46 Foreign Languages Building	Senna, N	Part of Term: 1 Date Range: 01/20/15-05/06/15 Credit: 3 hours Section Info: Topic Title:"Brazilian Culture through Advertising" taught in English. Restriction(s): Restricted to Undergrad - Urbana-Champaign.
37002	Lecture-Discussion	G4	5:00PM -6:15PM	TR	G46 Foreign Languages Building	Senna, N	Part of Term: 1 Date Range: 01/20/15-05/06/15 Credit: 4 hours Section Info: Topic Title:"Brazilian Culture through Advertising" taught in English. Restriction(s): Restricted to Graduate - Urbana-Champaign.
62078	Lecture-Discussion	GG	1:00PM -2:15PM	MW	215 Gregory Hall	Senna, N Goodman, G	Part of Term: 1 Date Range: 01/20/15-05/06/15 Credit: 3 hours Section Info: Topic Title:" Hungering for Brazil: food, agriculture, and hunger in Brazilian society." From the slave economy of the sugar plantations to ultra-modern and global scale of soybean cultivation, Brazil's place on the global stage has long been marked by its agricultural exports. Domestically, the importance of food and agriculture--or their absence--has played a fundamental role in the formation of Brazilian society and nationhood. This course uses culinary and agricultural production to explore larger issues across Brazil's history, including race, gender, regional and national identities, development, and public policy. TAUGHT IN ENGLISH. Restriction(s): Restricted to Undergrad - Urbana-Champaign.
38312	Lecture-Discussion	GG4	1:00PM -2:15PM	MW	215 Gregory Hall	Goodman, G	Part of Term: 1 Date Range: 01/20/15-05/06/15 Credit: 4 hours Section Info: Topic Title:" Hungering for Brazil: food, agriculture, and hunger in Brazilian society." From the slave economy of the sugar plantations to ultra-modern and global scale of soybean cultivation, Brazil's place on the global stage has long been marked by its agricultural exports. Domestically, the importance of food and agriculture--or their absence--has played a fundamental role in the formation of Brazilian society and nationhood. This course uses culinary and agricultural production to explore larger issues across Brazil's history, including race, gender, regional and national identities, development, and public policy. TAUGHT IN ENGLISH. Restriction(s): Restricted to Graduate - Urbana-Champaign.